INGREDIENTS:
Yellowfin tuna (Thunnus albacares) 46%
Tomato 46%
Extra virgin olive oil
White wine (contains Sulphites)
Salt
Parsley
May contain crustaceans, mollusc
HOW TO STORE:
Store away from direct sunlight, in a well ventilated cool and dry place. After opening, store in the refrigerator at a temperature between o°C and 4°C and consume within 2 days.
HOW TO PREPARE:
Heat in a bain-marie for a few minutes or in a saucepan over a low heat, adding a small amount of cooking water.
